The next time you want to show off a little flair in the kitchen, or impress your friends and family with a little extra beauty in your dessert, you may not have to look much further than your own garden at home.
Humans have always been foragers, so we’ve been eating flowers and using them for medicinal purposes for longer than we’ve been recording our history. Some have been used in herbal medicine and culinary classics that have been eaten for many thousands of years, dating all the way back to ancient Rome, Greece, China, India and the Middle East. Most ancient civilizations used flowers quite commonly in their traditional cooking. such as squash flowers in mediterranean food, and roses in Indian and Middle Eastern cuisine.
In this article we’re going to show you some examples of the most common edible flowers, the best ways to use them, and even how they can give your health a little boost. Keep in mind, edible flowers can be found all over the world. Some may be found just about everywhere, while some may be endemic (found nowhere else) to your local area.
A good example of this, are the Waterblommetjie Flowers (pronounced “Water-bloom-ekee”) that are only found in the Western Cape region of South African and are cooked in traditional South African stews. (I’ve tried them before and they taste absolutely incredible!) That’s why it’s always good to look around and do a little research. There are thousands of edible flowers in the world. You never know what rare delicacies you may find growing nearby!
Just a few important things to consider. First, make sure you don’t eat any plants you aren’t 100% sure of. Many plants can look similar, and may actually be poisonous. And also, it’s not a good idea to eat flowers from florists and nurseries, or in parks and other areas where they may have been sprayed with chemicals. It’s always safest to eat flowers you’ve grown yourself.
1 – Marigolds
Marigolds are a great flower for eating in salads.
They are very versatile and can add a bit of spicy-tangy-peppery flavor to just about any dish, raw or cooked. The smell they give off is also a great pest deterrent.
Good to keep in mind for BBQ’s and picnics! Marigolds are also highly prized for their medicinal capabilities. They have antiseptic, anti-inflammatory and antibacterial properties.
2 – Carnation Petals
Yep, the same flower you see in those floral arrangements all the time. The petals taste sweet, once you trim them away from the bitterness of their base.
They have a sweet, delicate, perfumed taste, that is almost exactly how they smell. They are often used in candy, cake and wine. Continue reading