“This is my art, for which I am inspired by nature and different tastes and I make my cakes, that people love, as I learned,”she told told RT in an interview.
So how exactly is this intense shine created? It is an old French technique, dating way back 40 to 50 years. It is essentially, gelatin, sugar and water as the base, and different ingredients can be added to create different effects. Simple, right?
You need to pour it onto of already frosted cakes, other wise the cake itself absorbs the glaze like a sponge.
The way she does it is so similar to a painting, or in some cases an actual universe. The exact method of how those incredible details are created remains only known to the creator!
This is art! It is so much more than just food to eat. It actually evokes something within us; it intrigues us.